The Joy of Smoking and Salt Curing

the Complete Guide to Smoking and Curing Meat, Fish, Game, and More
Title rated 5 out of 5 stars, based on 1 ratings
Current format, Book, 2011, Available .
Current format, Book, 2011, Available . Offered in 0 more formats
Here is the next title in the popular The Joy of ... series--an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure and smoke your harvest or a consumer…

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