Breaking Breads

a New World of Israeli Baking
Title rated 3.8 out of 5 stars, based on 19 ratings
Current format, Book, 2016, All copies in use.
Current format, Book, 2016, All copies in use. Offered in 0 more formats
"Israeli baking encompasses the influences of so many regions--Morocco, Yemen, Germany, and Georgia, to name a few--and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv. Nutella-filled babkas, potato and shakshuka…

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