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"Jericho Brown's daring new book The Tradition details the normalization of evil and its history at the intersection of the past and the personal. Brown;s poetic concerns are both broad and intimate, and at their very core a distillation of the...
"Cal Hooper thought a fixer-upper in a bucolic Irish village would be the perfect escape. After twenty-five years in the Chicago police force and a bruising divorce, he just wants to build a new life in a pretty spot with a good pub where nothing...
What Julia Child is to French cooking and Marcella Hazan is to Italian cooking, Deborah Madison is to contemporary vegetarian cooking.At Greens restaurant in San Francisco, where she was the founding chef, and in her two acclaimed vegetarian...
A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America's leading authority on vegetarian cooking. What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking-a...
The "Minimalist" columnist and author of How to Cook Everything outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production.