The Complete Guide for Beginners How to Dehydrate and Preserving your Favorite Foods at Home With Simple and Tasty RecipesBook - 2020
"Dehydrating food has existed for thousands of years. The earliest forms of food dehydration were natural solar and air drying, where people exposed raw ingredients or brine-washed food to the sun and hot air for long periods. But in the modern day, there are so many different brilliant ways to dehydrate your food and make the most of your money! Whether you want to dry pasta, prosciutto, beef jerky, pork, or an assortment of fruits like plums and grapes, this brilliant guide reveals how you can practice dehydrating food for yourself! Drying is one of the best ways of taking advantage of a surplus of fresh produce. This can help save you tons of money, especially if you're buying seasonal fruits or vegetables when they're at their cheapest. Inside this recipe book, youâ€™ll have 150 delicious recipes to follow with simple images and tons of tricks to make getting started easy!"--Amazon.
Publisher: [United States] : [Publisher not identified], 2020.
Characteristics: 181 pages : black & white illustrations ; 26 cm.