The No-salt Cookbook

The No-salt Cookbook

Reduce or Eliminate Salt Without Sacrificing Flavor

Book - 2001
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A father-and-son team offers up to 200 salt-free recipes designed to help people control high blood pressure, reduce water retention, and increase overall health, while still retaining flavor.
Publisher: Avon, Mass. : Adams Media Corp., c2001.
ISBN: 9781580625258
1580625258
Branch Call Number: 641.56 AND
Characteristics: iii, 332 p. ; 22 cm.
Additional Contributors: Anderson, Thomas D. 1973-

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