Preserve It!

Preserve It!

[bottled Fruits, Jams & Jellies, Pickles, Cured Meats]

Book - 2010
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Every preserving technique is explained with reassuring step-by-step photographs.
Publisher: New York, N.Y. : DK Publishing, c2010.
Edition: 1st American ed.
ISBN: 9780756662080
0756662087
Branch Call Number: 641.4 P926 22
Characteristics: 352 p. : col. ill. ; 24 cm.

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