Title rated 3.6 out of 5 stars, based on 127 ratings(127 ratings)
Book, 2011
Current format, Book, 2011, First U.S. edition, All copies in use.
Book, 2011
Current format, Book, 2011, First U.S. edition, All copies in use. Offered in 0 more formats
This book is not about compromising on quality. It's about being organized, working fast, and using shortcuts and clever tricks to put insanely delicious plates of food on the table in no time. Each of the 50 meals inside has been carefully written so there's no messing about, just good, fast cooking.
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