The Diabetes Carbohydrate and Fat Gram Guide
Quick, Easy Meal Planning Using Carbohydrate and Fat Gram CountsBook - 1997
For people with diabetes, counting carbohydrates and fats is the approach recommended by dietitians. This easy-to-use guide describes how to use many generic and brand-name foods in meal planning and teaches readers to convert carbohydrate grams into carbohydrate exchanges. This guide also covers:
Publisher: Alexandria, Va. : American Diabetes Association, c1997.
Branch Call Number: 616.4/HOLZ
Characteristics: xxv, 422 p. ; 18 cm.