The Busy Person's Guide to Preserving Food
Book - 1995
Offers instructions for processing and preserving common fruits and vegetables, and includes recipes featuring produce frozen, dried, and canned at home.
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Publisher:
Pownal, Vt. : Storey Communications, c1995.
Edition:
Rev. and updated.
ISBN:
9780882669007
0882669001
0882669001
Branch Call Number:
641.4/CHAD
Characteristics:
212 p. : ill. ; 23 cm.
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