The Busy Person's Guide to Preserving FoodBook - 1995
Offers instructions for processing and preserving common fruits and vegetables, and includes recipes featuring produce frozen, dried, and canned at home.
Publisher: Pownal, Vt. : Storey Communications, c1995.
Edition: Rev. and updated.
Branch Call Number: 641.4/CHAD
Characteristics: 212 p. : ill. ; 23 cm.