The Busy Person's Guide to Preserving Food

The Busy Person's Guide to Preserving Food

Book - 1995
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Offers instructions for processing and preserving common fruits and vegetables, and includes recipes featuring produce frozen, dried, and canned at home.
Publisher: Pownal, Vt. : Storey Communications, c1995.
Edition: Rev. and updated.
ISBN: 9780882669007
Branch Call Number: 641.4/CHAD
Characteristics: 212 p. : ill. ; 23 cm.


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