IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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The Cook’s Atelier
The Cook’s Atelier
The Cook’s Atelier
Book Winner, Design Award, 2019
Nominees: Kendall Smith Franchini and Marjorie Taylor
The Cook’s Atelier
The Cook’s Atelier
The Cook’s Atelier
Book Winner, Photography, 2019
Nominees: Kendall Smith Franchini and Marjorie Taylor
The Fruit Forager's Companion
The Fruit Forager's Companion
The Fruit Forager's Companion Ferments, Desserts, Main Dishes, and More From your Neighborhood and Beyond By Bir, Sara
Book - 2018 Winner, Reference & Technical, 2019
Nominees: Sara Bir
641.64 BIR
Available in some locations
You and I Eat the Same
You and I Eat the Same
You and I Eat the Same
Book Winner, Food Matters, 2019
Nominees: Chris Ying
Acid Trip
Acid Trip
Acid Trip Travels in the World of Vinegar : With Recipes From Leading Chefs, Insights From Top Producers, and Step-by-step Instructions on How to Make your Own By Turkell, Michael Harlan
Book - 2017 Winner, Culinary Travel, 2018
Nominees: Michael Harlan Turkell
641.62 TURK
All copies in use Availability details
American Seafood
American Seafood
American Seafood
Book Winner, People's Choice, 2018
Nominees: Barton Seaver
Baking Class
eBook - 2017 Winner, Children, Youth And Family, 2018
Nominees: Deanna F. Cook
Online Resource
Available
Candy Is Magic
Book - 2017 Winner, Baking, 2018
Nominees: Jami Curl
641.853 CUR
Available in some locations
Champagne
Champagne
Champagne
Book Winner, Wine/beer/spirits, 2018
Nominees: Peter Liem
Cheers to the Publican, Repast and Present
Book - 2017 Winner, Chefs/restaurants, 2018
Nominees: Paul Kahan and Rachel Holtzman
641.594 KAH
Available in some locations
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