IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

Filter Results by...

Tartine: A Classic Revisited 68 All-New Recipes + 55 Updated Favorites
Tartine: A Classic Revisited 68 All-New Recipes + 55 Updated Favorites
Tartine: A Classic Revisited 68 All-New Recipes + 55 Updated Favorites
Book Winner, Photography, 2020
Nominees: Chad Robertson and Elisabeth Prueitt
The Complete Baking Book for Young Chefs
Book - 2019 Winner, Children, Youth And Family, 2020
Nominees: The Editors at America's Test Kitchen
J 641.7123 AMER and more…
Available in some locations
The Farmhouse Culture Guide to Fermenting
The Farmhouse Culture Guide to Fermenting
The Farmhouse Culture Guide to Fermenting Crafting Live-cultured Foods and Drinks With 100 Recipes From Kimchi to Kombucha By Lukas, Kathryn
Book - 2019 Winner, Single Subject, 2020
Nominees: Shane Peterson and Kathryn Lukas
664.024 LUKA
Available in some locations
The Labor of Lunch
The Labor of Lunch
The Labor of Lunch
Book Winner, Food Matters, 2020
Nominees: Jennifer E. Gaddis
Tiki: Modern Tropical Cocktails
Tiki: Modern Tropical Cocktails
Tiki: Modern Tropical Cocktails
Book Winner, Wine/beer/spirits, 2020
Nominees: Shannon Mustipher
Basque Country
Basque Country
Basque Country
Book Winner, International, 2019
Nominees: Marti Buckley
Bottom of the Pot
Book - 2018 Winner, Julia Child First Book, 2019
Nominees: Naz Deravian
641.5955 DERA
Available in some locations
Cook’s Illustrated Revolutionary Recipes
Cook’s Illustrated Revolutionary Recipes
Cook’s Illustrated Revolutionary Recipes
Book Winner, Compilations, 2019
Nominees: America’s Test Kitchen
Food52 Genius Desserts:
Food52 Genius Desserts:
Food52 Genius Desserts:
Book Winner, Baking, 2019
Nominees: Kristen Miglore
Jerky
Jerky
Jerky
Book Winner, Single Subject, 2019
Nominees: Toponia Miller and Taylor Boetticher
11-20 of 254 items
[]
[]
To Top