IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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On Food and Cooking
Book - 2004 Winner, Reference/technical, 2005
Nominees: Harold McGee
641.522 MCG and more…
Available in some locations
The Advanced Professional Pastry Chef
The Advanced Professional Pastry Chef
The Advanced Professional Pastry Chef
Book Winner, Reference/technical, 2004
Nominees: Bo Friberg
Vegetables from Amaranth to Zucchini
Vegetables from Amaranth to Zucchini
Vegetables from Amaranth to Zucchini
Book Winner, Reference/technical, 2003
Nominees: Elizabeth Schneider
11-13 of 13 items
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