IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.
Keepers
Keepers
Keepers
Book Winner, General, 2014
Nominees: Caroline Campion and Kathy Brennan
Mast Brothers Chocolate
Mast Brothers Chocolate
Mast Brothers Chocolate
Book Winner, Single Subject, 2014
Nominees: Michael mast and Rick Mast
One Souffle at a Time
One Souffle at a Time
One Souffle at a Time
Book Winner, Food Writing, 2014
Nominees: Amy Freidman and Anne Willan
Sauces & Shapes
Sauces & Shapes
Sauces & Shapes
Book Winner, International, 2014
Nominees: Maureen Fant and Oretta Zaini
Stone Edge Farm Cookbook
Stone Edge Farm Cookbook
Stone Edge Farm Cookbook
Book Winner, Cookbook Of The Year, 2014
Nominees: John McReynolds
The A.O.C. Cookbook
The A.O.C. Cookbook
The A.O.C. Cookbook
Book Winner, Chefs/restaurants, 2014
Nominees: Suzanne Goin
The Art of French Pastry
The Art of French Pastry
The Art of French Pastry
Book Winner, Baking, 2014
Nominees: Jacquy Pfeiffer
The Lee Bros. Charleston Kitchen
The Lee Bros. Charleston Kitchen
The Lee Bros. Charleston Kitchen
Book Winner, American, 2014
Nominees: Ted Lee and Matt Lee
The Oxford Encyclopedia of Food and Drink in America
Book - 2004 Winner, Reference/technical, 2014
Nominees: Andrew Smith
641.3003 OXF VOLUME 2 and more…
Available in some locations
Vegetable Literacy
Vegetable Literacy
Vegetable Literacy Cooking and Gardening With Twelve Families From the Edible Plant Kingdom, With Over 300 Deliciously Simple Recipes By Madison, Deborah
Book - 2013 Winner, Health, 2014
Nominees: Deborah Madison
641.65 MADI
Available in some locations
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