IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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The Farmhouse Culture Guide to Fermenting
The Farmhouse Culture Guide to Fermenting
The Farmhouse Culture Guide to Fermenting Crafting Live-cultured Foods and Drinks With 100 Recipes From Kimchi to Kombucha By Lukas, Kathryn
Book - 2019 Winner, Single Subject, 2020
Nominees: Shane Peterson and Kathryn Lukas
664.024 LUKA
Available in some locations
Jerky
Jerky
Jerky
Book Winner, Single Subject, 2019
Nominees: Toponia Miller and Taylor Boetticher
Hello, My Name Is Ice Cream
Book - 2017 Winner, Single Subject, 2018
Nominees: Dana Cree
641.862 CREE
Available in some locations
Vegetarian India
Vegetarian India
Vegetarian India A Journey Through the Best of Indian Home Cooking By Jaffrey, Madhur
Book - 2015 Winner, Single Subject, 2016
Nominees: Madhur Jaffrey
641.5954 JAF and more…
Available in some locations
Mrs. Wheelbarrow's Practical Pantry
Book - 2014? Winner, Single Subject, 2015
Nominees: Cathy Barrow
641.42 BARR
Available in some locations
Mast Brothers Chocolate
Mast Brothers Chocolate
Mast Brothers Chocolate
Book Winner, Single Subject, 2014
Nominees: Michael mast and Rick Mast
Roots
Roots
Roots The Definitive Compendium With More Than 225 Recipes By Morgan, Diane
Book - 2012 Winner, Single Subject, 2013
Nominees: Diane Morgan
641.651 MOR and more…
Available in some locations
All About Roasting
Book - 2011 Winner, Single Subject, 2012
Nominees: Molly Stevens
641.71 STE and more…
Available in some locations
Meat: A Kitchen Education
Meat: A Kitchen Education
Meat: A Kitchen Education
Book Winner, Single Subject, 2011
Nominees: James Peterson
Go Fish
Go Fish
Go Fish
Book Winner, Single Subject, 2010
Nominees: Al Brown
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