IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

11 items

Title Overview Format & Publisher Call Number
Canadian Whisky: The Portable Expert Book
Flour Water Salt Yeast
The Fundamentals of Artisan Bread and Pizza
Book - 2012 Ten Speed Press 641.815 FORK
Gran Cocina Latina: The Food of Latin America Book
Hiroko’s American Kitchen: Cooking with Japanese Flavors Book
Jerusalem: A Cookbook Book
Jerusalem: A Cookbook Book
Roots
The Definitive Compendium With More Than 225 Recipes
Book - 2012 Chronicle Books 641.651 MOR
The Back in the Swing Cookbook: Recipes for Eating and Living Well Every Day After Breast Cancer Book
The Smitten Kitchen Cookbook Book - 2012 Alfred A. Knopf 641.5 PERE
Vietnamese Home Cooking Book
Yes, Chef
A Memoir
Book - 2012 Random House BIO SAMUELSSON
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