IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

13 items

Title Overview Format & Publisher Call Number
The Oxford Encyclopedia of Food and Drink in America Book - 2004 Oxford University Press 641.3003 OXF VOLUME 2
The Smitten Kitchen Cookbook Book - 2012 Alfred A. Knopf 641.5 PERE
Ruhlman's Twenty
The Ideas and Techniques That Will Make You A Better Cook
Book - 2011 Chronicle Books 641.5 RUH
Food Styling: The Art of Preparing Food for the Camera Book
The Fundamental Techniques of Classic Pastry Arts Book
The Science of Good Food: The Ultimate Reference on How Cooking Works Book
Food: The History of Taste Book
Modern Garde Manger Book
The Spice and Herb Bible ('2nd ed.) Book
The Food Substitutions Bible
More Than 5,000 Substitutions for Ingredients, Equipment & Techniques
Book - 2005 R. Rose 641.5 JOAC
On Food and Cooking
The Science and Lore of the Kitchen
Book - 2004 Scribner 641.522 MCG
The Advanced Professional Pastry Chef Book
Vegetables from Amaranth to Zucchini Book
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